Caffe' Fuori Porta

A lovely pastry shop and café just outside the walls of charming Amelia. Plenty of seating both inside and outside on the veranda. By 10 a.m., the croissants were almost gone. The staff were friendly and polite. The cappuccino with skimmed milk was good. I'll try the aperitivo soon, but for now, the overall impression was excellent.

Kudos to the owner for his kindness, politeness, efficiency, and the care he takes in his work. Excellent aperitif, which you can choose to accompany with a delicious platter, featuring simple ingredients prepared in-house, not frozen ones of questionable quality. Even the "frittino" (fried food) includes homemade items, such as mini supplì and meatballs. We tried a delicious mushroom, mozzarella, and sausage panzerotto, and the cooked ham and mushroom sandwich was equally delicious. How could we not complete the experience with a dessert?! A chocolate bull's eye with a crumbly, delightful pastry; a croissant with lemon cream, with an intense, old-fashioned flavor, and a pastry that was crunchy on the outside and soft on the inside, despite it being late at night. The staff was professional and friendly. A bar run by young people where you can sense their commitment and desire to do their job well, with a welcoming, cheerful atmosphere, in a world where all of this is increasingly difficult. Kudos!!

A lovely bar located in the town's main square. The owners are young but professional. Excellent cocktails, always up-to-date on trends, and the interior is decorated with typical old-town touches. The bar also serves as a pastry shop, and if you're looking for a long aperitivo, you can order hot and cold platters or fried food. It has it all, definitely worth a try.